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This recipe was uploaded by sfingers
Mix together Ricotta, zest of lemon, juice of lemon, milk, and sugar together until the ricotta has loosened up a bit. Let this mixture stand.
Place fruit flesh side down on very hot grill until grill marks form (2-3 minutes top). Remove the fruit and reserve.
Serve 2 or 3 halves of fruit with a heaping dollup of ricotta mixture and drizzle it all with the honey.