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This recipe was uploaded by kvapil
Mix the butter and the leafs from the rosemary and mix it with a pinch of pepper and salt. Mix until smooth and nice.
Cut the lemon into four pices keep the peal.
Using your fingers make a space between the skin of the chicken and the meat. try doing this without taring the skin up. Work your way around the chicken. Put the butter and the chorizo around the chicken between the skin and the meat.
Fill the cavity of the chicken with the lemons, and tie up the cavity so it keeps moisture and flavor. Then grill the chicken about 50 min until it is done.
Slice cucumber, carrot & iceberg lettuce into thin fine slices.
Mix veggies and rice.
Add the chopped koriander and the avocado, press the juice from the half lime and at the end mix in the oil. Season with salt and pepper.