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This recipe was uploaded by pstalenh
More pictures can be found at: Grilled pepper salad with goat cheese
Peel the peppers with a knife. Work over a bowl to catch the juice. Halve the peppers and remove seeds. Cut the peppers into thin parts.
Divide the pepper parts over a bowl and pour the juice collected about them. Put the dressing on the peppers. Sprinkle the salad with spring onions and capers and crumble the goat cheese on top. If you do not immediately serve the salad, then cover it and put it in the refrigerator. Add a little parsley on top as a garnish (don't over do it).