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This recipe was uploaded by jollie
Make the rosemary oil with crushing the rosemary leaves and cover them with olive oil.
Cut the meat in thin long slices.
Rub the meat in with the garlic glove
Rub the meat in the rosemary oil.
Grill on high fire until the meat is rosè.
Heat a bit of olive oil in a pan and add in the garlic. Add in the paprika and the mushrooms after the garlic begins to release aroma and season with the pepper. Stir fry on high heat and add the wine, timian and paprika powder. When the wine is cooked in add the cooking cream, let it simmer until the sauce thickens.
When the meat is done let it rest before serving and add the gorgonzola to the sauce ,
after the cheese is melted serve immediately.