Grilled turkey burger patties with asparagus,lettuce and cucumber

Grilled turkey burger patties with asparagus,lettuce and cucumber
 
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This recipe was uploaded
by rahulb_stha

 
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Ingredients

Ingredients
Method
 
  • 200 grams of ground lean turkey breast
  • 3 asparagus stalks
  • 80 grams of cucumber
  • 1/4 of an onion
  • a clove of garlic
  • dried parsley
  • green curry paste - 7 grams
  • coriander - half a bunch
  • sea salt and pepper
  • dried tarragon
  • 15 grams of red and green lettuce
Take the ground turkey breast and flatten it on a chopping board.
Finely chop the onion, garlic and coriander and mix it with the green curry paste.
Season the turkey with some pepper, sea salt , parsley and tarragon.
Mix the ground turkey with the green curry mixture with a splash of lemon juice from half a lemon
Wrap the turkey mixture in a cling film (Plastic Wrap) and let it rest for an hour or two in the refrigerator
Take the turkey mixture and with a wet hand shape it into a burger patty.
Spray the patty with some olive oil and put it on the grill with 5 minutes for each side.
For the asparagus, boil it in some salt water for 4 minutes and set it aside.
After the patties are done, take the two patties and plate them up like two buns of a burger with asparagus , cucumber and some lettuce leaves in between and season with a drizzle of olive oil , salt and pepper.
Garnish with coriander leaves and some sliced cucumber. :) Bon Apetit!

more recipes : babusrecipes.blogspot.co.uk

Grilled turkey burger patties with asparagus,lettuce and cucumber

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This recipe was uploaded by rahulb_stha

 
 

Method


Take the ground turkey breast and flatten it on a chopping board.
Finely chop the onion, garlic and coriander and mix it with the green curry paste.
Season the turkey with some pepper, sea salt , parsley and tarragon.
Mix the ground turkey with the green curry mixture with a splash of lemon juice from half a lemon
Wrap the turkey mixture in a cling film (Plastic Wrap) and let it rest for an hour or two in the refrigerator
Take the turkey mixture and with a wet hand shape it into a burger patty.
Spray the patty with some olive oil and put it on the grill with 5 minutes for each side.
For the asparagus, boil it in some salt water for 4 minutes and set it aside.
After the patties are done, take the two patties and plate them up like two buns of a burger with asparagus , cucumber and some lettuce leaves in between and season with a drizzle of olive oil , salt and pepper.
Garnish with coriander leaves and some sliced cucumber. :) Bon Apetit!

more recipes : babusrecipes.blogspot.co.uk
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