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This recipe was uploaded by Maria Sorokina
Place the tray into a 200°C oven (use the grill function if your oven supports it) for 20 minutes. Take the tray out, turn the vegetables and move them around. Put the tray back into the oven for another 20 minutes.
The vegetables are perfect to garnish meat of fish. However I always end up eating them on their own right from the baking dish and with my hands (excuse me for the details).
More pictures here: