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This recipe was uploaded by miryam
Halve the avocados, remove the seed and using a spoon scoop the flesh into a bowl. Add chilli, coriander and a little onion. Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through. Note: Guacamole should be made just before serving. Returning the seed of the avocado to the mixture will help keep the guacamole green.