members recipes

Ingredients
3 ripe avocados
½ fresh jalapeno chilli (optional)
2 tsp chopped coriander
Spanish onion, chopped
1 tomato, diced
Juice of ½ lime
1 tsp salt

Method
Halve the avocados, remove the seed and using a spoon scoop the flesh into a bowl. Add chilli, coriander and a little onion.

Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through.

Note:
Guacamole should be made just before serving. Returning the seed of the avocado to the mixture will help keep the guacamole green.