Added by miryam | Wed 28 Jan 2009 @ 12:03
3 ripe avocados
Ĺ fresh jalapeno chilli (optional)
2 tsp chopped coriander
Spanish onion, chopped
1 tomato, diced
Juice of Ĺ lime
1 tsp salt
Halve the avocados, remove the seed and using a spoon scoop the flesh into a bowl. Add chilli, coriander and a little onion.
Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through.
Guacamole should be made just before serving. Returning the seed of the avocado to the mixture will help keep the guacamole green.