members recipes

Ingredients
3 ripe avocados

½ fresh jalapeno chilli (optional)

2 tsp chopped coriander

Spanish onion, chopped

1 tomato, diced

Juice of ½ lime

1 tsp salt

Method
Halve the avocados, remove the seed and using a spoon scoop the flesh into a bowl. Add chilli, coriander and a little onion.

Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through.

Note:
Guacamole should be made just before serving. Returning the seed of the avocado to the mixture will help keep the guacamole green.