Guilt Free Chocolate Cake

Guilt Free Chocolate Cake
 
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This recipe was uploaded
by Dalgetty

 
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Ingredients

Ingredients
Method
 
  • 4 med eggs
  • 150g / 5 1/2oz golden castor sugar
  • 3tbsn cocoa
  • 225g / 8oz ground almonds
  • 1 tsp baking powder
Oven 190c /375f
butter 20cm /8" springform cake tin
whisk whites till stiff, whisk yolks and sugar till pale and creamy
fold whites into mixture in 3 goes
fold in cocoa,almonds and baking powder
bake for 30/35 mins and cool in tin

2 x250g /9oz tubs ricotta ( drained)
3 tbsn set honey

whizz honey and ricotta till smooth
sandwich most in cut cake and spread the rest on top and scatter with grated dark chocolate.
keeps for several days in the fridge but remove for 30-60 mins before serving.

Guilt Free Chocolate Cake

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This recipe was uploaded by Dalgetty

 
 
I had this recipe at a friends house the other day, it was F-A-N-T-A-S-T-I-C! Lovely and light and relatively low in calories.
You can see more here Friends Recipes

Method


Oven 190c /375f
butter 20cm /8" springform cake tin
whisk whites till stiff, whisk yolks and sugar till pale and creamy
fold whites into mixture in 3 goes
fold in cocoa,almonds and baking powder
bake for 30/35 mins and cool in tin

2 x250g /9oz tubs ricotta ( drained)
3 tbsn set honey

whizz honey and ricotta till smooth
sandwich most in cut cake and spread the rest on top and scatter with grated dark chocolate.
keeps for several days in the fridge but remove for 30-60 mins before serving.
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