members recipes

I had this recipe at a friends house the other day, it was F-A-N-T-A-S-T-I-C! Lovely and light and relatively low in calories. You can see more here Friends Recipes

Ingredients
4 med eggs
150g / 5 1/2oz golden castor sugar
3tbsn cocoa
225g / 8oz ground almonds
1 tsp baking powder

Method
Oven 190c /375f
butter 20cm /8\" springform cake tin
whisk whites till stiff, whisk yolks and sugar till pale and creamy
fold whites into mixture in 3 goes
fold in cocoa,almonds and baking powder
bake for 30/35 mins and cool in tin

2 x250g /9oz tubs ricotta ( drained)
3 tbsn set honey

whizz honey and ricotta till smooth
sandwich most in cut cake and spread the rest on top and scatter with grated dark chocolate.
keeps for several days in the fridge but remove for 30-60 mins before serving.