members recipes

Ingredients
-one halloum cheese
-1 can of crushed organic tomatoes
-1 dl of cream
-1 big handful of fresh coriander
-1 onion
-zest of half a lemon
-juice of half a lemon
-1 teaspoon of salt
-1 teaspoon of grounpepper

Method
Fry the chopped onion, add the can of tomatoes and let simmer for a while. Add the lemon zest, fresh coriander and salt and pepper. Add the cream and lemon juice. Let the sauce simmer and fry at this point the halloum in a pan until golden brown. Serve with rice.

Sorry if my English isn't correct, but I hope you can read the recipe. This recipe is one of my favourites, it's easy and fresh :)