Harrisa Prawns

Harrisa Prawns
 
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This recipe was uploaded
by Sandy

 
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Ingredients

Ingredients
Method
 
  • 200 ml double cream
  • 1 - 2 Teaspoons harrisa paste
  • 250 g prawns
Heat the cream in a small frying pan or sauce pan until just below boiling point and add the harrisa paste. Cook for 1 minute, whisking to incorporate the paste. Add the prawns and cook for 2-3 minutes or until pink and cooked through. Serve over saffron rice.

Harrisa Prawns

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This recipe was uploaded by Sandy

 
 

Method


Heat the cream in a small frying pan or sauce pan until just below boiling point and add the harrisa paste. Cook for 1 minute, whisking to incorporate the paste. Add the prawns and cook for 2-3 minutes or until pink and cooked through. Serve over saffron rice.
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