members recipes

A tasty alternative to the traditional hummus. So easy to prepare!

Ingredients
Serves 6

Preparation time: 20 minutes

Ingredients:

1 ripe Hass avocado, diced

1 400g/14oz tin chickpeas, drained and rinsed

1 garlic clove, finely chopped

Juice of 1 lemon

½ tsp Tabasco

½ tsp ground cumin

Salt, to taste

Pitta breads and crudités, to serve

Method
1. Simply blend all of the ingredients together in a food processor until smooth.
2. Put the hummus in a bowl and cover with cling film.
3. Chill in the fridge for one hour.
4. Serve with warm pitta breads and crudités.