Are you sure you want to delete this recipe?
This recipe was uploaded by simpleeone
It's very simple, all that matters are the ingredients. He insisted of using pork ribs or pork tail because these are the part of the pig that has less fat (remember it's less fat not none fat). He added some fried scallops too for the extra sweetness in the soup.
Like me, I wouldn't have the time to look after the cooking progress of the soup, so I cook it using a slow cooker. Just chucked everything in, and you can enjoy a hearty soup after 4 hours of double boiling or alternatively, just cook up using a kitchen gas stove and that's only takes 2 hours.