Hearty Country Stew

Hearty Country Stew
 
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This recipe was uploaded
by Pally

 
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Ingredients

Ingredients
Method
 
  • 1 lb. smoked sausage, cut into ½ in. cubes
  • ½ large yellow onion, chopped
  • 1 celery stalk, chopped
  • 4 cloves garlic, minced
  • ½ green pepper, chopped
  • 1 medium-sized rutabaga, cut into ½ in. cubes
  • 2 cups low-sodium chicken broth
  • 2 cups filtered water
  • 1 cup sauerkraut, drained and rinsed (preferably Bavarian, such as Hengstenberg)
  • 1 can (15 oz.) Cannellini beans, drained and rinsed
  • 1 Tbsp (heaping) tomato paste
  • 1 can (14 oz.) crushed tomatoes
  • 1 ½ tsp. crushed red pepper
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. oregano
  • ¼ tsp. thyme
  • ¼ tsp. basil
  • 3-4 Tbsp corn starch (in separate cup, mixed with cold water and thickened)
Melt 4 Tbsp. butter in skillet. Add sausage and cook until blackened. Set aside in covered skillet.

Melt 3 Tbsp. butter in large sauté pan. Add onion, celery, garlic, green pepper, and rutabaga; sauté 7 minutes. Add chicken broth and water (about 1 inch from top of pan). Stir in sausage (along with remaining melted butter from skillet), sauerkraut, Cannellini beans, tomato paste, crushed tomatoes, spices, and thickened corn starch; bring to a boil. Reduce to low-medium heat and simmer covered for 20 minutes or until rutabaga cubes are tender.

Serve hot.

Hearty Country Stew

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This recipe was uploaded by Pally

 
 

Method


Melt 4 Tbsp. butter in skillet. Add sausage and cook until blackened. Set aside in covered skillet.

Melt 3 Tbsp. butter in large sauté pan. Add onion, celery, garlic, green pepper, and rutabaga; sauté 7 minutes. Add chicken broth and water (about 1 inch from top of pan). Stir in sausage (along with remaining melted butter from skillet), sauerkraut, Cannellini beans, tomato paste, crushed tomatoes, spices, and thickened corn starch; bring to a boil. Reduce to low-medium heat and simmer covered for 20 minutes or until rutabaga cubes are tender.

Serve hot.
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