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This recipe was uploaded by cookwitch
2. Pour a good drizzle of oil in the dish and mix around well. Add the spices and mix again.
3. Lay the onions and tomatoes over the top pour over a little more oil and season.
4. Cover with foil and cook in a hot oven (200C) for around 1 hour, then lower the heat to 180C and remove the foil and cook for another hour till browned. Keep an eye on it to ensure it doesn't burn.
5. Serve straight from the dish with salad or a side vegetable.