members recipes

Ingredients
Oven-baked salmon holy ka pork loin, 200 grams
Spices, pork, to taste
Eggs, boiled, 0.5 unit
Onions, cooking, 60 grams
Cheese, 40 grams
Carrots, baked, 30 grams
Celery, 30 grams
Cream, 50 grams
White wine, 30 grams
Broth, chicken, 30 grams

Method
Sauces need: 30 g. onions, 30 g. baked carrots, 30 g. fried celery, 50 grams cream, 30 g. white wine, 30g. chicken broth. All products, sauces, crushed processor. If a thick sauce, broth dilution resulting from the fried pork.

Filling: 0.5 boiled eggs, 30 g. fried onions and 30 g. grated cheese.

tenderloin thinly punch, sprinkle spices mixed Filling products and twisted. oven at 70 ° C for 15 minutes.