Holiday Roast

Holiday Roast
 
alt

This recipe was uploaded
by mirtisee

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • Oven-baked salmon holy ka pork loin, 200 grams
  • Spices, pork, to taste
  • Eggs, boiled, 0.5 unit
  • Onions, cooking, 60 grams
  • Cheese, 40 grams
  • Carrots, baked, 30 grams
  • Celery, 30 grams
  • Cream, 50 grams
  • White wine, 30 grams
  • Broth, chicken, 30 grams
Sauces need: 30 g. onions, 30 g. baked carrots, 30 g. fried celery, 50 grams cream, 30 g. white wine, 30g. chicken broth. All products, sauces, crushed processor. If a thick sauce, broth dilution resulting from the fried pork.

Filling: 0.5 boiled eggs, 30 g. fried onions and 30 g. grated cheese.

tenderloin thinly punch, sprinkle spices mixed Filling products and twisted. oven at 70 ° C for 15 minutes.

Holiday Roast

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by mirtisee

 
 

Method


Sauces need: 30 g. onions, 30 g. baked carrots, 30 g. fried celery, 50 grams cream, 30 g. white wine, 30g. chicken broth. All products, sauces, crushed processor. If a thick sauce, broth dilution resulting from the fried pork.

Filling: 0.5 boiled eggs, 30 g. fried onions and 30 g. grated cheese.

tenderloin thinly punch, sprinkle spices mixed Filling products and twisted. oven at 70 ° C for 15 minutes.
Show/hide comments

comments powered by Disqus