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This recipe was uploaded by Allora Andiamo
2. Place all of the ingredients in a blender and blend using the pulse setting on your machine. Don't blend too much otherwise you'll end up with whipped cream. Don't worry if you think it looks too thin...it will thicken up slightly once its been in the fridge.
3. Pour the finished cream into a sterilized bottle, seal and store in the fridge. Shake before use. It will keep for up to four weeks (unopened) but the flavour will change over time and i prefer to use it within the first 1-2 weeks of making it.