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Home made pasta

Added by kye in france | Mon 02 Feb 2009 @ 11:29

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A dish that costs pratically nothing at all. Served with a mix of veg, and a white cheese sauce.

Ingredients

Method
BASIC PASTA DOUGH

Make a well with 3/4 of the flour; add salt and eggs to the well and mix together slowly, adding water as necessary. Knead about 10 minutes; cover and let dough rest for 10 minutes, then knead again until very smooth. This dough is now ready to use: Ravioli, lasagna, fettuccine, cannelloni, etc.

tried this recipe or a similar one? share your tips...

1. by lubza on Tue 06 Dec 2011 @ 09:44

how many eggs u didnt say? and plain flour or self raising?l

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