Home made pasta
Added by kye in france | Mon 02 Feb 2009 @ 11:29
A dish that costs pratically nothing at all. Served with a mix of veg, and a white cheese sauce.
BASIC PASTA DOUGH
Make a well with 3/4 of the flour; add salt and eggs to the well and mix together slowly, adding water as necessary. Knead about 10 minutes; cover and let dough rest for 10 minutes, then knead again until very smooth. This dough is now ready to use: Ravioli, lasagna, fettuccine, cannelloni, etc.