Home-made double chocolate cookies \

Home-made double chocolate cookies \
 
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This recipe was uploaded
by Ebba's cuisine

 
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Ingredients

Ingredients
Method
 
  • 50 g fine oat flakes
  • 100 g rye flour
  • 100 g whole wheat flour T850
  • 60 g rapadura sugar or unprocessed sugar cane
  • 40 g cocoa powder
  • 125 g butter (I used homemade, purchased at the market )
  • pinch of salt
  • 1 egg yolk
  • 1 / 2 orange (just squeeze the juice) 1 teaspoon vanilla extract
  • 100 g of chocolate with 70% of cocoa and orange oil
Combine flour, oatmeal, sifted cocoa, sugar and a pinch of salt, add cold butter into pieces and \"crumble\" until the butter and the flour resemble breadcrumbs. Chop the chocolate in a very tiny pieces to resemble to chocolate drops. Combine the mixture of butter and flour, then add half the orange juice,chocolate cut into pieces, vanilla and egg yolk. Form a soft dough and add the orange juice if necessary to be able to form a relatively soft dough. Roll it into a sausage and cut in tiny pieces or cut shapes as desired. Cookies must be 1 cm thick. Bake in oven for about 15-20 minutes at 180 degrees Celsius.

Home-made double chocolate cookies \

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This recipe was uploaded by Ebba's cuisine

 
 

Method


Combine flour, oatmeal, sifted cocoa, sugar and a pinch of salt, add cold butter into pieces and \"crumble\" until the butter and the flour resemble breadcrumbs. Chop the chocolate in a very tiny pieces to resemble to chocolate drops. Combine the mixture of butter and flour, then add half the orange juice,chocolate cut into pieces, vanilla and egg yolk. Form a soft dough and add the orange juice if necessary to be able to form a relatively soft dough. Roll it into a sausage and cut in tiny pieces or cut shapes as desired. Cookies must be 1 cm thick. Bake in oven for about 15-20 minutes at 180 degrees Celsius.
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