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This recipe was uploaded by staceysusini
BAKE: Preheat oven to 350 degrees. Defrost and place entire contents in a baking dish. Cover and bake for 45 minutes or until chicken juices run clear.
SLOW COOKER: Defrost and place entire contents in slow cooker. Cook on high 4-6 hours or low 6-8 hours.
+ You may substitute the chicken with 6-8 pork chops for a variation on this recipe… make both and fill your freezer twice as fast!