Added by staceysusini | Fri 25 Jun 2010 @ 18:55
Easy Summertime Recipe
3 pounds boneless, skinless chicken breast
4 tablespoons Homemade Gourmet® Garlic Basil Seasoning (www.shophomemadegourmet.com)
1 24-ounce can pear halves with juice, undrained
1/2 cup water
1 gallon zipper freezer bag
1. Place all ingredients into the freezer bag. Seal and SMOOSH! Before freezing, label as Italian Pear Chicken and list cooking options:
BAKE: Preheat oven to 350 degrees. Defrost and place entire contents in a baking dish. Cover and bake for 45 minutes or until chicken juices run clear.
SLOW COOKER: Defrost and place entire contents in slow cooker. Cook on high 4-6 hours or low 6-8 hours.
+ You may substitute the chicken with 6-8 pork chops for a variation on this recipe… make both and fill your freezer twice as fast!