Homemade Gourmet's Chicken Medley Soup

Homemade Gourmet's Chicken Medley Soup
 
alt

This recipe was uploaded
by staceysusini

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 pound boneless, skinless chicken breasts, chopped
  • 5 tablespoons of the Homemade Gourmet pantry staple, divided (http://shop.homemadegourmet.com/Taco-Soup-Seasoning-Pantry-Staple-Combo_p_452.html)
  • 2 tablespoons olive oil, divided
  • 1 large carrot, chopped, or 1 cup shredded
  • 1 cup chopped celery
  • 1/2 small onion, minced
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 14.5 ounce can low sodium chicken broth
  • 1 14.5 ounce can salt free diced tomatoes
  • 1 4 -ounce can chopped green chilies
  • 1 10-ounce bag frozen corn kernels
1. On medium high heat, in saucepan, sauté chicken with 2 tablespoons seasoning in oil, remove chicken to a plate and keep warm.

2. In same saucepan sauté carrot, celery, onion, zucchini and squash in remaining tablespoons oil about 5 minutes, add chicken, broth, tomatoes, green chilies, corn and remaining seasoning; reduce heat to medium low.

3. Simmer 20 minutes, or until all veggies are tender and soup is thoroughly heated. Serve hot with bread or crackers.

Homemade Gourmet's Chicken Medley Soup

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by staceysusini

 
 
Great Cold Remedy

Method


1. On medium high heat, in saucepan, sauté chicken with 2 tablespoons seasoning in oil, remove chicken to a plate and keep warm.

2. In same saucepan sauté carrot, celery, onion, zucchini and squash in remaining tablespoons oil about 5 minutes, add chicken, broth, tomatoes, green chilies, corn and remaining seasoning; reduce heat to medium low.

3. Simmer 20 minutes, or until all veggies are tender and soup is thoroughly heated. Serve hot with bread or crackers.
Show/hide comments

comments powered by Disqus