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2. Combine remaining seasoning with mayonnaise, cheese and black pepper, set aside. Broil or grill chicken for 3-4 minutes on each side or until no longer pink in center, cool; dice or shred chicken with 2 forks.
3. Combine chicken and mayonnaise mixture. Divide chicken mixture evenly over each of 6 slices of bread. Top each with 1 lettuce leaf and 2 tomato slices, and remaining slices of bread. Slice sandwiches in half if desired.
4. Serve immediately or store sandwiches in small zip top bags in the refrigerator for a picnic or brown bag lunch.