Homemade Gourmet's Chicken Salad Sandwiches

Homemade Gourmet's Chicken Salad Sandwiches
 
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by staceysusini

 
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Ingredients

Ingredients
Method
 
  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 tablespoon lemon juice
  • 1 tablespoon low sodium soy sauce
  • 3 tablespoons Homemade GourmetĀ® Chicken Enchilada Seasoning, divided http://shop.homemadegourmet.com/Chicken-Enchilada-Soup-Seasoning-Pantry-Staple-Combo_p_418.html
  • 1/4 cup light mayonnaise
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon black pepper, optional
  • 12 slices whole grain bread
  • 6 romaine lettuce leaves
  • 2 large tomatoes, sliced
1. Preheat broiler. In large zip top bag, combine chicken with juice, soy sauce and 2 tablespoons seasoning, set aside.

2. Combine remaining seasoning with mayonnaise, cheese and black pepper, set aside. Broil or grill chicken for 3-4 minutes on each side or until no longer pink in center, cool; dice or shred chicken with 2 forks.

3. Combine chicken and mayonnaise mixture. Divide chicken mixture evenly over each of 6 slices of bread. Top each with 1 lettuce leaf and 2 tomato slices, and remaining slices of bread. Slice sandwiches in half if desired.

4. Serve immediately or store sandwiches in small zip top bags in the refrigerator for a picnic or brown bag lunch.

Homemade Gourmet's Chicken Salad Sandwiches

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This recipe was uploaded by staceysusini

 
 
Cool Summer Sandwich

Method


1. Preheat broiler. In large zip top bag, combine chicken with juice, soy sauce and 2 tablespoons seasoning, set aside.

2. Combine remaining seasoning with mayonnaise, cheese and black pepper, set aside. Broil or grill chicken for 3-4 minutes on each side or until no longer pink in center, cool; dice or shred chicken with 2 forks.

3. Combine chicken and mayonnaise mixture. Divide chicken mixture evenly over each of 6 slices of bread. Top each with 1 lettuce leaf and 2 tomato slices, and remaining slices of bread. Slice sandwiches in half if desired.

4. Serve immediately or store sandwiches in small zip top bags in the refrigerator for a picnic or brown bag lunch.

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