Homemade Gourmet's Easy Chicken Cordon Bleu

Homemade Gourmet's Easy Chicken Cordon Bleu
 
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Ingredients

Ingredients
Method
 
  • 8 tablespoons Homemade GourmetĀ® Italian Mozzarella Meatloaf Seasoning (http://shop.homemadegourmet.com/Italian-Mozzarella-Meatloaf-Pantry-Staple-Combo_p_434.html)
  • 1/3 cup grated Parmesan cheese
  • 2 egg whites
  • 2 tablespoons water
  • 3 pounds boneless, skinless chicken breasts
  • 12 very thin slices smoked ham, divided
  • 6 slices Swiss cheese, divided
  • honey mustard dressing (optional)
1. Preheat oven to 450 degrees. Spray a 13x9x2 baking dish with nonstick cooking spray; set aside.

2. In a gallon sized zip top bag, combine seasoning with Parmesan cheese. In shallow bowl, whisk together egg whites and water.

3. Brush chicken with egg mixture. Place moistened chicken, 1 to 2 pieces at a time in bag with coating mixture and shake to coat. Place coated chicken in prepared baking dish. Repeat until all chicken is coated.

4. Bake, uncovered, 30 minutes or until chicken is no longer pink in center. Remove from oven and top each with 2 slices of ham and 1 slice of Swiss cheese. Return to oven and bake additional 5 minutes or until cheese is melted. Serve with honey mustard dressing, if desired.

Homemade Gourmet's Easy Chicken Cordon Bleu

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This recipe was uploaded by staceysusini

 
 
Easy Elegant Entree

Method


1. Preheat oven to 450 degrees. Spray a 13x9x2 baking dish with nonstick cooking spray; set aside.

2. In a gallon sized zip top bag, combine seasoning with Parmesan cheese. In shallow bowl, whisk together egg whites and water.

3. Brush chicken with egg mixture. Place moistened chicken, 1 to 2 pieces at a time in bag with coating mixture and shake to coat. Place coated chicken in prepared baking dish. Repeat until all chicken is coated.

4. Bake, uncovered, 30 minutes or until chicken is no longer pink in center. Remove from oven and top each with 2 slices of ham and 1 slice of Swiss cheese. Return to oven and bake additional 5 minutes or until cheese is melted. Serve with honey mustard dressing, if desired.
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