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This recipe was uploaded by staceysusini
2. In a gallon sized zip top bag, combine seasoning with Parmesan cheese. In shallow bowl, whisk together egg whites and water.
3. Brush chicken with egg mixture. Place moistened chicken, 1 to 2 pieces at a time in bag with coating mixture and shake to coat. Place coated chicken in prepared baking dish. Repeat until all chicken is coated.
4. Bake, uncovered, 30 minutes or until chicken is no longer pink in center. Remove from oven and top each with 2 slices of ham and 1 slice of Swiss cheese. Return to oven and bake additional 5 minutes or until cheese is melted. Serve with honey mustard dressing, if desired.