Homemade Gourmet's Mini Apple Pies

Homemade Gourmet's Mini Apple Pies
 
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by staceysusini

 
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Ingredients

Ingredients
Method
 
  • 1 stick butter/margarine, softened
  • 1 Homemade GourmetĀ® Old Fashioned Apple Crisp Mix (http://shop.homemadegourmet.com/Old-Fashioned-Apple-Crisp-Mix_p_355.html)
  • 1 21-ounce can apple pie filling
  • 1 8-ounce container whipped topping, optional
  • candy decorations of your choice, optional
1. Preheat oven to 350 degrees. In a bowl, cut butter into crisp mix using a fork or pastry cutter, mixture will be crumbly. Press 1 spoonful of mixture into the bottom of each of 12 foil muffin cup liners. Set aside remaining crumb mixture.

2. Spoon one tablespoon of pie filling into each cup liner. Do not use all the pie filling; mix remaining pie filling with remaining crumb mixture. Spoon this mixture onto the top of other ingredients in muffin cup liners. Bake for 30 minutes.

3. Allow mini pies to cool to room temperature. Spoon cool whip onto pies and decorate, serve immediately or chill until ready to serve.

Homemade Gourmet's Mini Apple Pies

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This recipe was uploaded by staceysusini

 
 
Easy Dessert

Method


1. Preheat oven to 350 degrees. In a bowl, cut butter into crisp mix using a fork or pastry cutter, mixture will be crumbly. Press 1 spoonful of mixture into the bottom of each of 12 foil muffin cup liners. Set aside remaining crumb mixture.

2. Spoon one tablespoon of pie filling into each cup liner. Do not use all the pie filling; mix remaining pie filling with remaining crumb mixture. Spoon this mixture onto the top of other ingredients in muffin cup liners. Bake for 30 minutes.

3. Allow mini pies to cool to room temperature. Spoon cool whip onto pies and decorate, serve immediately or chill until ready to serve.
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