Homemade Gourmet's Sassy Sangria

Homemade Gourmet's Sassy Sangria
 
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This recipe was uploaded
by staceysusini

 
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Ingredients

Ingredients
Method
 
  • 1/2 cup Homemade GourmetĀ® Sassy Sangria Party Blender Mix* (http://shop.homemadegourmet.com/Sassy-Sangria-Party-Blender-Mix_p_444.html)
  • 1 750ml bottle of merlot
  • 1 20-ounce can pineapple chunks or slices, undrained
  • 1 10 or 16-ounce jar of maraschino cherries (without stems), undrained
1. Place all ingredients into a pitcher or punch bowl and stir until the mix is completely dissolved. Chill for 1 hour or overnight and serve over ice.
2. To make a sangria slush, put 2 cups of prepared sangria in a blender with 2-3 cups crushed ice. Blend to desired consistency and serve.

Homemade Gourmet's Sassy Sangria

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This recipe was uploaded by staceysusini

 
 
The name says it all... a delightfully delicious blend of fruit, with a punch! Serve frozen or on-the-rocks. Add: fresh fruit, ice and a bottle of the wine of your choice.

Method


1. Place all ingredients into a pitcher or punch bowl and stir until the mix is completely dissolved. Chill for 1 hour or overnight and serve over ice.
2. To make a sangria slush, put 2 cups of prepared sangria in a blender with 2-3 cups crushed ice. Blend to desired consistency and serve.
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