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Homemade Spaghetti Bolognese

Added by Desgrieux78 | Wed 28 Jan 2009 @ 12:03

Homemade Spaghetti Bolognese

Ingredients
6 medium Tomatoes
2 Fresh Onions
Fresh Basilicum
Fresh Chives
Fresh Oreganum
Fresh Parsley
Fresh Thyme
Seeds of Tournesol
Spanish Olive Oil
Lemon juice
280 gr of ground Beef
150 gr of Spaghetti
Passion

Method
Hi Cookers,:D
Im a spanish boy so my english will look like my spaghettis :oops: but Abraham lincoln said : ''I dont want to know about this man, i just want to know if he tried'' and i like the idea so this recipe is very easy and fast to do it.;)
To organize a work, its better to think before to start and have a clean kitchen, so you can start by choosing the fresh herbs like Basilicum, Chives, Oreganum, Parsley, Thyme and Seeds of Tournesol, and cut them all in small pieces and cut the onions in half like a C and you will have a good fresh, natural, and healthy base for your bolognese sauce.
Prepare the tomatoes mixing them with fresh water and a bit of salt and sugar, and you can join your herbs and onions with the tomatoes to have your sauce.
Cook the spaghetti in water with salt and parsley with a big spoon of olive oil.
Well now you have arround 7 minutes to prepare your ground Beef so cook at low fire the meat in very small pieces with olive oil, parsley and lemon juice. Mix it with your sauce when the meat is becoming ready.
Your pasta is ready to serve with tender in a deep plate with a mountain of bolognese sauce.
For the final touch is simple, serve with two or three fresh basilicum and snowing seeds of tournesol over your creation and bon appetit :mrgreen:

tried this recipe or a similar one? share your tips...

1. by Chris;D! on Fri 21 Jan 2011 @ 10:28

Jamie Oliver! Your recipies are amazing. I'm using parts of it for my spaghetti bolagnase, it would be awesome if you could come and help us out in our next lesson on Friday! If you would like to come e-mail me back on that the e-mail adress above^. Thankyou!

2. by Jenna on Sat 15 Jan 2011 @ 00:00

Brilliant receipe, went down lovely with my friends.

3. by Dan and Kevin on Fri 14 Jan 2011 @ 03:16

Bravo! Our tastebuds are still tingling - love, love, love this recipe! So easy and so tasty

4. by jess on Mon 08 Nov 2010 @ 13:25

heeeehawwwwww!

5. by Stacey on Sun 17 Oct 2010 @ 15:46

Hi, i am a good cook and this recipe went really well for me

6. by lucy on Fri 24 Sep 2010 @ 16:24

OMG! I love this recepe! Its so yummy!

7. by vicky cavinder on Wed 22 Sep 2010 @ 14:10

i am a good cook

8. by fred on Wed 15 Sep 2010 @ 01:53

awsome

9. by joana filipe on Sat 28 Aug 2010 @ 23:02

just tried it... i've used the pressure cooker to finish the sauce after the meat was done... Yum!yum! sooo good!
and so easy thanks!

10. by May on Sat 14 Feb 2009 @ 09:49

I tried this recipe and it was lovely...

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