Homemade Tagliatelle with mushrooms

Homemade Tagliatelle with mushrooms
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • For pasta:
  • 200 g plain flour '00'
  • 1 whole egg
  • 3 yolk eggs
  • 1 tsp estra virgin olive oil
  • a pinch of sea salt
  • For sauce:
  • 350 g mushrooms, finely sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 pepperoncini
  • 1 tsp Dijon mustard
  • 200 ml double cream
  • 1 lemon zest
  • 50 ml cognac
  • freshly grated parmesan
  • sea salt and freshly grated black pepper
  • extra virgin olive oil
  • a freshly parsley leaf, finely chopped
For pasta dough, follow my recipes on :
http://www.jamieoliver.com/foodwise/article-view.php?id=3839

When the pasta is ready, boil them in a pot with water and sea salt, al dente.
Meanwhile, heat a pan with olive oil and add mushrooms, onion, garlic and pepperoncini. Cook all ingredients until are soft. Add mustard, stir and flambe with cognac. Let the alcohol evaporate then add double cream. Let them produce, then add freshly grated parmesan, lemon zest and parsley leaf. Stir for a few second add pasta then continue to stir.
Serve in a deep plate with more fresly parsley leaf, grated parmesan and sprinkle with extra virgin olive oil.

Enjoy...

Homemade Tagliatelle with mushrooms

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This recipe was uploaded by marcedvr

 
 
One of the most common recipes are pasta with mushrooms. This is an interesting combination of French cuisine sauce, which successfully fill homemade pasta ...

Method


For pasta dough, follow my recipes on :
http://www.jamieoliver.com/foodwise/article-view.php?id=3839

When the pasta is ready, boil them in a pot with water and sea salt, al dente.
Meanwhile, heat a pan with olive oil and add mushrooms, onion, garlic and pepperoncini. Cook all ingredients until are soft. Add mustard, stir and flambe with cognac. Let the alcohol evaporate then add double cream. Let them produce, then add freshly grated parmesan, lemon zest and parsley leaf. Stir for a few second add pasta then continue to stir.
Serve in a deep plate with more fresly parsley leaf, grated parmesan and sprinkle with extra virgin olive oil.

Enjoy...

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