Homemade celery, apple and tomato soup

Homemade celery, apple and tomato soup
 
alt

This recipe was uploaded
by Julian

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 3 oz Butter
  • 8 oz Onions Or Leeks; Chopped
  • 8 oz Carrots Chopped
  • 2 Ib Celery; Chopped
  • 3 pints Chicken Stock
  • 2 Ib Very Ripe Tomatoes; Chopped or a tin of chopped tomatoes.
  • 1 Ib Bramley Apples; Peeled And Chopped
  • Salt & freshly ground pepper
  • Croutons
  • Double Cream; (Optional)
Melt the butter in a large pan and gently soften the onions or leeks, carrots and celery for 15 minutes or so, with the lid on. Add the stock, tomatoes, apples and season to taste with salt and pepper. Simmer gently for 30 minutes.

Puree the soup in a food processor or blender Return the soup to the pan and reheat. Check the seasoning and serve garnished with peices of chopped apple and croutons and a little cream, if liked.

Homemade celery, apple and tomato soup

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Julian

 
 

Method


Melt the butter in a large pan and gently soften the onions or leeks, carrots and celery for 15 minutes or so, with the lid on. Add the stock, tomatoes, apples and season to taste with salt and pepper. Simmer gently for 30 minutes.

Puree the soup in a food processor or blender Return the soup to the pan and reheat. Check the seasoning and serve garnished with peices of chopped apple and croutons and a little cream, if liked.
Show/hide comments

comments powered by Disqus