members recipes

I love this cake, it is my favourite for afternoon tea with a cup of coffee.

Ingredients
50gm butter

25gm sugar

125gm honey



175gm S.R flour

pinch nutmeg

pinch ground ginger

pinch cinnamon

pinch ground cardomom

1 egg

2 TBLS milk

25gm flaked almonds

2 TBLS honey extra

Method
Preheat oven to 180 degrees Celcius

Oil & line an 18cm spring form cake pan

Melt honey, sugar & butter over low heat until butter is JUST melted.

Sift flour & spice

Beat egg together with milk.

Make a well in the flour & pour in butter mixture.

Stir with wooden spoon until mixed, then add egg mix, beat until well combined.

Pour into prepared pan, sprinkle with almonds & bake for 25-30 minutes.

Drizzle cake with extra honey while still hot from the oven.

Serve with a little whipped cream if you like.