Honey Cake

Honey Cake
 
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This recipe was uploaded
by frizz1974

 
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Ingredients

Ingredients
Method
 
  • 50gm butter
  • 25gm sugar
  • 125gm honey
  • 175gm S.R flour
  • pinch nutmeg
  • pinch ground ginger
  • pinch cinnamon
  • pinch ground cardomom
  • 1 egg
  • 2 TBLS milk
  • 25gm flaked almonds
  • 2 TBLS honey extra
Preheat oven to 180 degrees Celcius

Oil & line an 18cm spring form cake pan

Melt honey, sugar & butter over low heat until butter is JUST melted.

Sift flour & spice

Beat egg together with milk.

Make a well in the flour & pour in butter mixture.

Stir with wooden spoon until mixed, then add egg mix, beat until well combined.

Pour into prepared pan, sprinkle with almonds & bake for 25-30 minutes.

Drizzle cake with extra honey while still hot from the oven.

Serve with a little whipped cream if you like.

Honey Cake

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This recipe was uploaded by frizz1974

 
 
I love this cake, it is my favourite for afternoon tea with a cup of coffee.

Method


Preheat oven to 180 degrees Celcius

Oil & line an 18cm spring form cake pan

Melt honey, sugar & butter over low heat until butter is JUST melted.

Sift flour & spice

Beat egg together with milk.

Make a well in the flour & pour in butter mixture.

Stir with wooden spoon until mixed, then add egg mix, beat until well combined.

Pour into prepared pan, sprinkle with almonds & bake for 25-30 minutes.

Drizzle cake with extra honey while still hot from the oven.

Serve with a little whipped cream if you like.
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