members recipes

Honey Snaps

Added by theculinarychas | Wed 28 Jan 2009 @ 12:03

Honey Snaps

Ingredients
Makes 15
recipe from Donna Hay magazine

1/4 honey
90g butter
1/3 cup brown sugar
1/2 cup plain all purpose flour

Method
Preheat oven to 180c (350f). Melt butter with honey and sugar in a small saucepan over low heat until the sugar has dissolved. Add the flour and mix until smooth. Drop tablespoons of the mixture onto a baking tray lined with baking paper and cook for 5 minutes. Cool on a wire rack.

The Culinary Chase's Note: These cookies are lovely and they didn't last long!

tried this recipe or a similar one? share your tips...

1. by Jeanine on Sat 22 Jan 2011 @ 11:10

1/4 honey --> 1/4 cup?

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