Added by theculinarychas | Wed 28 Jan 2009 @ 12:03
recipe from Donna Hay magazine
1/3 cup brown sugar
1/2 cup plain all purpose flour
Preheat oven to 180c (350f). Melt butter with honey and sugar in a small saucepan over low heat until the sugar has dissolved. Add the flour and mix until smooth. Drop tablespoons of the mixture onto a baking tray lined with baking paper and cook for 5 minutes. Cool on a wire rack.
The Culinary Chase's Note: These cookies are lovely and they didn't last long!