Horseradish Mashed Potatoes

Horseradish Mashed Potatoes
 
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This recipe was uploaded
by Despina33

 
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Ingredients

Ingredients
Method
 
  • 5 medium Yukon Gold Potatoes, peeled and cut into large chunks
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup buttermilk
  • 2 1/2 tablespoons prepared horseradish
  • salt and pepper, to taste
1.In a 5-quart pot, cover potatoes by 1 inch with cold salted water. Bring water up to a simmer and cook potatoes, uncovered, about 20 minutes or until tender.
2.Shortly before the potatoes are finished cooking, combine butter, heavy cream, buttermilk and horseradish in a small saucepan. Simmer mixture over medium heat.
3.Drain potatoes well in a colander, and return to pot along with hot cream mixture, salt, and pepper. Mash together with a potato masher until well combined.
4.Season with salt and pepper.
5.Serve immediately, or keep hot, uncovered, in a double boiler.

Horseradish Mashed Potatoes

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This recipe was uploaded by Despina33

 
 
Fluffy and so deliciously smooth!

Method


1.In a 5-quart pot, cover potatoes by 1 inch with cold salted water. Bring water up to a simmer and cook potatoes, uncovered, about 20 minutes or until tender.
2.Shortly before the potatoes are finished cooking, combine butter, heavy cream, buttermilk and horseradish in a small saucepan. Simmer mixture over medium heat.
3.Drain potatoes well in a colander, and return to pot along with hot cream mixture, salt, and pepper. Mash together with a potato masher until well combined.
4.Season with salt and pepper.
5.Serve immediately, or keep hot, uncovered, in a double boiler.
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