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This recipe was uploaded by Despina33
2.Shortly before the potatoes are finished cooking, combine butter, heavy cream, buttermilk and horseradish in a small saucepan. Simmer mixture over medium heat.
3.Drain potatoes well in a colander, and return to pot along with hot cream mixture, salt, and pepper. Mash together with a potato masher until well combined.
4.Season with salt and pepper.
5.Serve immediately, or keep hot, uncovered, in a double boiler.