members recipes

Fluffy and so deliciously smooth!

Ingredients
5 medium Yukon Gold Potatoes, peeled and cut into large chunks
1/2 cup butter
1/2 cup heavy cream
1/2 cup buttermilk
2 1/2 tablespoons prepared horseradish
salt and pepper, to taste

Method
1.In a 5-quart pot, cover potatoes by 1 inch with cold salted water. Bring water up to a simmer and cook potatoes, uncovered, about 20 minutes or until tender.
2.Shortly before the potatoes are finished cooking, combine butter, heavy cream, buttermilk and horseradish in a small saucepan. Simmer mixture over medium heat.
3.Drain potatoes well in a colander, and return to pot along with hot cream mixture, salt, and pepper. Mash together with a potato masher until well combined.
4.Season with salt and pepper.
5.Serve immediately, or keep hot, uncovered, in a double boiler.