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Add a little feta in the blender and beat again.
Continue with the remaining feta and add the vinegar (or lemon) and pepper and mix them until they become creamy.
The Hot Cheese Sause is ready and keep it in a bowl in the refrigerator for 5-6 days.
- - TIP - -
If we see that the Hot Cheese Sause is hard and it can not be hit, add a little milk and beat again.
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