members recipes
Hot Italian Pizza
Added by lolikllol | Wed 28 Jan 2009 @ 12:03
Ingredients
many
Method
Start with 10kg flour, 4.600kh wather, 400g, Olive oil, 150g sugar, 150g, salt, and 20g drojdie. You get 75 pizza bolls at 200gr. Then you simpli make a pizza with any ingredients u have
Leave comments
search member recipes
search by member
register now and start adding your own recipes, chatting in the forums, + much more...
gardening articles
what's in season now
there are many good reasons to buy food that is on season, check out Jamie's in season
calendar guide
calendar guide
jamie's recipes quick links
courses and drinks:
starter | main courses | dessert recipes | snacks and sides | dressings / sauces | drinks
main categories:
beef | bread | cheese | chicken | chocolate | curry | duck | egg | fish | fruit | home cooking skills | lamb | legume | other | other meat | pasta | pastry & cake | pizza | pork | rice | risotto | salad | seafood | soup | turkey | vegetarian | venison
tv shows recipes:
15-minute meals | 30-minute meals | food fight club | jamie does | jamie's america | jamie's fish suppers | jamie's great britain
special occasions:
boys' night in | christmas recipes | easter recipes | father's day | girls' night in | halloween | holiday recipes | mother's day | pancake day | romantic dinner for 2 | summer party | thanksgiving | valentine's day
our favourites:
base recipes | breakfast recipes | chilli | christmas - breakfasts | christmas - dual cook oven recipes | christmas - festive drinks | christmas - kids | christmas - leftovers | christmas - parties | christmas - veggie xmas | comfort food | easy lovin' | food revolution | jubilee picnic | labour of love | love to have a go | olives | philips and jamie oliver tools | recipease | stews & casseroles | summer dining | summer recipes
world food:
asian inspired | italian | jamie does france | jamie does greece | jamie does italy | jamie does morocco | jamie does spain | jamie does sweden
tried this recipe or a similar one? share your tips...
be the first to comment on this recipe