Hot Milk Sponge Cake

Hot Milk Sponge Cake
 
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This recipe was uploaded
by dawnrigoni

 
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Ingredients

Ingredients
Method
 
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
Preheat oven to 350 degrees.
Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
Pour into a 10 inch tube pan, or a 9 inch round pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
Dust with confectioner's sugar or frost.
Served in this photo with a warm raspberry sauce (raspberries cooked with a drop of orange juice and a tablespoon of sugar.)

Hot Milk Sponge Cake

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This recipe was uploaded by dawnrigoni

 
 
A simple, fluffy cake
prep time: 30 Min
baking time: 45 Min

Method


Preheat oven to 350 degrees.
Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
Pour into a 10 inch tube pan, or a 9 inch round pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
Dust with confectioner's sugar or frost.
Served in this photo with a warm raspberry sauce (raspberries cooked with a drop of orange juice and a tablespoon of sugar.)
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