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This recipe was uploaded by newgem
Melt butter and ¼ cup hot sauce and whisk to blend.
Sauté chicken tenders in sauce until cooked through.
Trim tenders into 4" x ¼" strips. Toss with remaining hot sauce to lightly coat.
Fix cabbage with carrots, blue cheese, mayo, rice vinegar.
Lay Broccoli Wrap shiny side down.
Lay in rice, then celery, then slaw then chicken tenders.
Roll and cut into 8 pieces.
Serve with Low Sodium Soy Sauce