members recipes

this is amazing asian hot turkey dish, served with fried rice...

Ingredients
400 g turkey breast, sliced
red and yellow pepper, sliced
china cabbage
ginger, grated
1 chili
spring onion
4 cloves of garlic, grated
a pinch of sesame oil
4 tsp of soy sauce
2 tbsp of oyster sauce
1 tbsp rice vinegar
a good handful of coriander leaf, finely chopped
sea salt and pepper
vegetable oil

for rice:
2 cup of basmati rice
2 eggs

Method
Sliced turkey breast and add garlic, ginger, a pinch of sesame oil ( about 1 tsp ) and 2 tsp soy sauce. Let to marinated about 1 hour.
For rice i use a rice-cooker. Cook about 20 minutes, then let to cool.
Heat a wok with little vegetable oil and fried the eggs. Whisk gently and then add the rice. Continuous to whisk all together about 2 minutes, season with sea salt then put in a large bowl.
Heat the same wok with vegetable oil and add the meat. Still cook until is brown, then take out. In same wok add vegetable oil, chili, red, yellow pepper and cabbage. Season with salt and pepper. Cook just for a few minutes then take out.
In same wok add 2 tsp soy sauce, 2 tbsp oyster sauce and 1 tbsp rice vinegar. After 1 minutes add the meat and veggies mix. Add spring onion too. Mix all together a few second then add coriander leaf and season with sea salt if is necessary.
Serve fried rice with meat and veggies mix.

Enjoy...