Hummus bi Tahina

Hummus bi Tahina
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • 1 large tin of chickpeas
  • 1 clove of garlic, crushed
  • 2 tbsp olive oil
  • Juice of 1 small lemon
  • 2 tbsp tahini (sesame seed paste)
  • 1/2 tsp cummin
  • 1/4 tsp coriander
  • Salt and pepper to season
  • Some chilli flakes for decorating (optional)
1. Drain the chickpeas into a sieve and rinse under cold running water.
2. Put the chickpeas and all of the other ingredients into a food processor or high speed blender and blend till quite smooth (you can leave it a bit chunkier if you prefer).
3. Place in a small dish and drizzle with a little olive oil, adding some chill flakes to decorate.

Serve as a dip with pitta breads or use as a spread for sandwiches and wraps.

Hummus bi Tahina

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This recipe was uploaded by Allora Andiamo

 
 

Method


1. Drain the chickpeas into a sieve and rinse under cold running water.
2. Put the chickpeas and all of the other ingredients into a food processor or high speed blender and blend till quite smooth (you can leave it a bit chunkier if you prefer).
3. Place in a small dish and drizzle with a little olive oil, adding some chill flakes to decorate.

Serve as a dip with pitta breads or use as a spread for sandwiches and wraps.
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