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This recipe was uploaded by Allora Andiamo
2. Put the chickpeas and all of the other ingredients into a food processor or high speed blender and blend till quite smooth (you can leave it a bit chunkier if you prefer).
3. Place in a small dish and drizzle with a little olive oil, adding some chill flakes to decorate.
Serve as a dip with pitta breads or use as a spread for sandwiches and wraps.