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This recipe was uploaded by BaldManRecipes
Drain the chickpeas and rinse. Combine the warm chickpeas, lemon juice, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. add more water if its too thick.
transfer the ready hummus to a plate and make smooth with the back of a spoon. Drizzle with extra virgin olive oil and lemon juice. Sprinkle paprika and serve with warm pita bread.
Suggested Toppings: Fried Mushroom tossed in a pan with a bit of Cumin. Fried Eggplant cubes.
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