Are you sure you want to delete this recipe?
This recipe was uploaded by Grandmadamada
I was not miser with peperoncino, to correct the sweetness of leek I sliced finely and put in the pan with some evo oil and a few big fat black quartered olives. The canned tuna made into pieces came next. A glug of cognac short before the spaghetti were drained just in time to evaporate and leave only its smell all around the kitchen