Iced Cream Finger Buns

Iced Cream Finger Buns
 
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This recipe was uploaded
by Chef Strongy

 
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Ingredients

Ingredients
Method
 
  • Dough
  • My Sweet Dough
  • Icing
  • 50gm butter softened
  • 200gm Cadbury chocolate melts
  • 100ml cream
  • 1 tsp vanilla essence
  • 1 1/2 cups icing sugar
  • Cream
  • 200ml cream
  • 1/2 cup icing sugar
  • 1 tsp vanilla essence
1. Roll dough into 8 small, even, long \'sausage\' like logs, place on a non stick baking tray. Bake the dough at 190°C for 15/20 mins.
2. Once cooled, cut in half, ice and fill with cream.
3. To make the icing, melt chocolate melts, add to softened butter and beat.
4. Add cream gradually and beat well.
5. Gradually add icing sugar and vanilla essence, beat well.
6. For the cream, add the cream, icing sugar and vanilla essence in a bowl and beat thoroughly until its thick.

Iced Cream Finger Buns

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This recipe was uploaded by Chef Strongy

 
 
These are best to eat on the day or the day after.

Method


1. Roll dough into 8 small, even, long \'sausage\' like logs, place on a non stick baking tray. Bake the dough at 190°C for 15/20 mins.
2. Once cooled, cut in half, ice and fill with cream.
3. To make the icing, melt chocolate melts, add to softened butter and beat.
4. Add cream gradually and beat well.
5. Gradually add icing sugar and vanilla essence, beat well.
6. For the cream, add the cream, icing sugar and vanilla essence in a bowl and beat thoroughly until its thick.
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