Added by jutta73 | Wed 02 Sep 2009 @ 13:32
This is called Impossible Pie, because you pour the mixture into the pie dish and it magically separates into 3 layers once baked. Easy to make and delicious!
1/2 cup (75g) plain flour
1 cup (220g) caster sugar
3/4 cup (60g) dessicated coconut
1 tsp vanilla extract
125 butter, melted
1/2 cup (40g) flaked almonds
2 cups (500ml) milk
- Preheat oven to 180 degrees celcius (160 fan-forced, although I find that a bit low in my oven so might depend on your oven). Grease deep 24cm pie dish.
- Combine sifted flour, sugar, coconut, eggs, extract, butter and half the nuts in a large bowl.
- Gradually add the milk, stirring, until combined.
- Pour into dish. Bake for 35 minutes. Remove from oven, and sprinkle over remaining almonds. Put back in oven and bake for a further 10 minutes.
Keeps in fridge for 2 days.