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This recipe was uploaded by mr spice
This recipe has a distinctly 60's feel to it, so it might be a tribute, or it might be a stab at the actual curry they enjoyed that night...
Cut chicken into strips and add to bowl, cover with spice mix.
Melt butter in a wok, chop or puree the onions and garlic, and add to the butter.
Gently fry for a few minutes.
Add Chicken and cook until outside browns. Add Chutney and half the stock and continue simmering on a gentle heat for 10 mins with the lid on the pan.
Remove the lid. Add the creme fraiche and rest of the stock. Stir and cook for another 10 minutes.
Add lemon juice and salt/sugar to taste.
Cook until sauce thickens.
Serve with Basmati rice and a cold beer...