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This recipe was uploaded by Bipins Masala
It take a little planning as it requires 48hrs of marinating and at least 6hrs of slow cooking. The end result is out of this world tender meat that melts in your mouth and with authentic Indian flavours. Believe me this is a very exciting dish.
2. Cook at 140C for 6hrs, rest for 30 minutes and garnish with chopped chillies and coriander with a wedges of lemon. Job done.