Insalata di riso

Insalata di riso
 
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This recipe was uploaded
by DebDiMaggio

 
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Ingredients

Ingredients
Method
 
  • Arborio rice 150grams
  • 50 grams finely chopped gerkins
  • 50 grams finely chopped pickled carrot
  • 150 grams chopped ham
  • 75 grams canned and drained tuna
  • 100 grams crab sticks
  • 50 grams sweet corn or chopped pickled mini cobs
  • half spring onion chopped
  • 250 grams mayonaise
  • 3 hard boiled eggs
boil the rice in salted water and drain, levae to cool for 30 minutes.
add all the choppe ingredients minus the chopped crab sticks and egg and mix it all up with the rice and mayo. serve the salad in a bowl with the finely chopped egg and crab sticks on top. Levae in the fridge for about 2 hours prior to serving.

Insalata di riso

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This recipe was uploaded by DebDiMaggio

 
 
this is a great salad to make as something to take to a BBQ or as a light lunch at home. The colder it is the better is tastes. Be careful in summer as always with the mayo!

Method


boil the rice in salted water and drain, levae to cool for 30 minutes.
add all the choppe ingredients minus the chopped crab sticks and egg and mix it all up with the rice and mayo. serve the salad in a bowl with the finely chopped egg and crab sticks on top. Levae in the fridge for about 2 hours prior to serving.
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