Iranian Cutlet

Iranian Cutlet
 
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This recipe was uploaded
by laleh75

 
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Ingredients

Ingredients
Method
 
  • Ingredient :
  • 200 gr minced meat
  • 400 gr potato
  • 2 eggs
  • 1 medium onion
  • Turmeric 1 ½ tbsp
  • Cinnamon 1 tbsp
  • Salt and pepper
Cook the potatoes. Then, grate them. Grate the onion as well and take out its water after grating (this will make kotlets collapsed if added to the mixture). Then mix meat, onion, potatoes and eggs and operate them with hand until well combined. Heat the oil in a pan. Put some bread crumbs in a plate near to you. Take small amount of the mixture like a ball and roll it in the bread crumbs, then shape it in your hand (can make it as a circle). Place in the hot oil to fry on one side. When it gets golden, turn to the other side. Serve with tomato, fresh herbs and pickles.

Iranian Cutlet

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This recipe was uploaded by laleh75

 
 
This can be served warm or cold, at home or in picnic (as a sandwich).

Method


Cook the potatoes. Then, grate them. Grate the onion as well and take out its water after grating (this will make kotlets collapsed if added to the mixture). Then mix meat, onion, potatoes and eggs and operate them with hand until well combined. Heat the oil in a pan. Put some bread crumbs in a plate near to you. Take small amount of the mixture like a ball and roll it in the bread crumbs, then shape it in your hand (can make it as a circle). Place in the hot oil to fry on one side. When it gets golden, turn to the other side. Serve with tomato, fresh herbs and pickles.
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