Italian Chicken and Potato Bake

Italian Chicken and Potato Bake
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 4-6
  • 4 chicken legs (cut each leg into 2)
  • approx.900g tiny potatoes, peeled
  • 8 small red onions, sliced in half
  • 4 -6 large garlic cloves, left whole with skin
  • about 500ml chicken stock
  • 1 glass of dry white wine
  • 2 tbsp finely chopped rosemary
  • 2 tbsp chopped thyme
  • 1 tsp dried tarragon
  • Salt and pepper to season
  • Some extra virgin olive oil
  • A large baking dish
1. Preheat oven to 190C.
2. Bash the garlic cloves lightly to loosen the skins a little.
3. Heat a glug of olive oil in a frying pan and quickly fry the halved onions and garlic cloves (about 1 minute only).
4. Add the wine and stock and cook over a high heat for a further minute. Set aside.
5. Lay the chicken pieces and potatoes in a large baking dish, then pour over the stock mixture. Season everything with salt, pepper and the herbs. Drizzle with a little olive oil.
6. Cover the dish with a dome of foil and bake for about 40 mins. Remove the foil, turn the heat up to 210C then bake for a further 20 mins, or until potatoes and chicken are golden.

Lovely served with a rocket salad and some good Italian bread.

Italian Chicken and Potato Bake

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alt

This recipe was uploaded by Allora Andiamo

 
 

Method


1. Preheat oven to 190C.
2. Bash the garlic cloves lightly to loosen the skins a little.
3. Heat a glug of olive oil in a frying pan and quickly fry the halved onions and garlic cloves (about 1 minute only).
4. Add the wine and stock and cook over a high heat for a further minute. Set aside.
5. Lay the chicken pieces and potatoes in a large baking dish, then pour over the stock mixture. Season everything with salt, pepper and the herbs. Drizzle with a little olive oil.
6. Cover the dish with a dome of foil and bake for about 40 mins. Remove the foil, turn the heat up to 210C then bake for a further 20 mins, or until potatoes and chicken are golden.

Lovely served with a rocket salad and some good Italian bread.
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