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This recipe was uploaded by TouchSun
Dissolve soaked glatine in the warm milk and stir starch flour. Stir well.
In the meantime, add sugar and vanilla extract in the hot whipping cream and pour in milk.
Mix the mixture at highest speed for 2 minutes, then poured into a mold for cakes.
Leave to chill over the night in the refrigerator.
Serve cold with raspberry sauce.
For the sauce: half of the raspberries crush with a spoon, and leave the rest whole.
Mix the raspberries with the sugar and honey, and cook until the sauce thickens.