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This recipe was uploaded by Allora Andiamo
2. Make an olive oil and balsamico dressing (i usually use 2/3 olive oil and 1/3 vinegar) and season well with salt and pepper.
3. Add the garlic to the dressing.
4. Put the potatoes and the rest of the ingredients into your serving bowl.
5. Add the dressing and toss gently.
Serve at room temperature.