Italian Salami Meat PIE!!!

Italian Salami Meat PIE!!!
 
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by 008samantha

 
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Ingredients

Ingredients
Method
 
  • italian sausage
  • onion
  • garlic
  • sage, pepper, salt
  • italian red wine
  • frozen green veg and cualiflower
  • cream cheese, cheddar cheese, parmesan
  • mung-beans
  • butter 1 tbsp
  • pastry puff and 1 egg
O.k., So I wanted to make Jamie's Guinness Meat Pie, but i had nothing that resembled the key ingredients -aside from the sage,pastry puff and a few other things. ....What I did have was a fridge full of food that really needed to go into a stew or something, or very soon it would all be tossed in the composte... So this is what I made.... It's great as an appetizer or side dish. And what great fun to make --Thanks Jamie! :thumbsup::thumbsup::thumbsup: Finely grate Italian sausage Toss in hot pan Then toss in fine chopped onions and caramelize. Put in all the spices and herbs and mung beans. Add the red wine Grate the frozen veggies and toss into the mix. Reduce Add the butter, cream cheese (1 tbsp), the cheddar (2 lrg hand full) and Parmesan approx. 1/2 cup Reduce, reduce, reduce until the mix is a pasty-mushy-thick-pudding. Dump all into a baking dish and top it up with pastry puff -glaze with egg. 40 mins 350f

Italian Salami Meat PIE!!!

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This recipe was uploaded by 008samantha

 
 

Method


O.k., So I wanted to make Jamie's Guinness Meat Pie, but i had nothing that resembled the key ingredients -aside from the sage,pastry puff and a few other things. ....What I did have was a fridge full of food that really needed to go into a stew or something, or very soon it would all be tossed in the composte... So this is what I made.... It's great as an appetizer or side dish. And what great fun to make --Thanks Jamie! :thumbsup::thumbsup::thumbsup: Finely grate Italian sausage Toss in hot pan Then toss in fine chopped onions and caramelize. Put in all the spices and herbs and mung beans. Add the red wine Grate the frozen veggies and toss into the mix. Reduce Add the butter, cream cheese (1 tbsp), the cheddar (2 lrg hand full) and Parmesan approx. 1/2 cup Reduce, reduce, reduce until the mix is a pasty-mushy-thick-pudding. Dump all into a baking dish and top it up with pastry puff -glaze with egg. 40 mins 350f
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