Italian Stuffed Peppers

Italian Stuffed Peppers
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 3-4
  • 3 med.red bell peppers,sliced in half (leave the stalk on)
  • 200g minced beef
  • 1 small onion,finely chopped
  • 1 clove of garlic, finely chopped
  • 3/4 cup of peas
  • 1 tbsp tomato puree (paste)
  • 1 cup of passata (pureed tomatoes)
  • Small bunch each of basil & oregano
  • 1 small chilli pepper,finely sliced
  • 1/2 cup finely grated parmesan cheese
  • 1 ball of mozzarella,cut into 12 slices
  • Salt & pepper to season
  • A little olive oil
1. In a med.frying pan, heat a little olive oil and fry the onions,garlic & chilli till soft.
2. Add the minced beef and continue frying over a medium heat till meat is lightly browned.
3. Add the tomato paste to the mixture and stir over a low heat for about 1minute before adding the passata (pureed tomatoes).
4. Finally, add the peas to the pan, cover, then cook over a low heat for about 10mins,stirring occassionally. Season with salt and pepper then add the chopped herbs and cook for a further 5 mins.
5. When its finished cooking, sprinkle in the parmesan cheese and mix well.
6. Fill each paprika half with a couple of heaped tbsps of filling then top with a couple of slices of mozzarella. Place in a baking dish and drizzle with a little olive oil.
7. Cover with foil and bake in the oven at 200C for approx 40mins.

Lovely served on rice or couscous.


Italian Stuffed Peppers

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This recipe was uploaded by Allora Andiamo

 
 

Method


1. In a med.frying pan, heat a little olive oil and fry the onions,garlic & chilli till soft.
2. Add the minced beef and continue frying over a medium heat till meat is lightly browned.
3. Add the tomato paste to the mixture and stir over a low heat for about 1minute before adding the passata (pureed tomatoes).
4. Finally, add the peas to the pan, cover, then cook over a low heat for about 10mins,stirring occassionally. Season with salt and pepper then add the chopped herbs and cook for a further 5 mins.
5. When its finished cooking, sprinkle in the parmesan cheese and mix well.
6. Fill each paprika half with a couple of heaped tbsps of filling then top with a couple of slices of mozzarella. Place in a baking dish and drizzle with a little olive oil.
7. Cover with foil and bake in the oven at 200C for approx 40mins.

Lovely served on rice or couscous.


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