Italian Tomatoes from Sklyar Antona
Added by Chef-sklyar | Mon 19 Jul 2010 @ 11:27
1 pepper chile
4-3 average tomatoes
Olive butter( Extra Virgin Olivia )
Take a frying pan. Pour olive oil. Cut an onions, garlic, and pepper chili , fry to transparent colour. Douse tomatoes hot water, husk and cut half-and-half. Lay out them in frying panmix, pour in a broth. Bread cut on cubes and fry in a frying pan, put in a broth boil and throw basil leaves!